Garlic and AARP The Magazine
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As reported in AARP the magazine, garlic may not do much for your popularity, but a daily dose of garlic can reduce total cholesterol levels by 17 points, for a 25 percent decrease in heart disease risk. Subjects in scientific studies typically take 600 to 900 mg of garlic in dried capsule form, but one fresh clove contains about the same amount of the active compounds.
The description of Jarro-Gar 800 processed at relatively low temperatures within 30 minutes preserving the natural nutrition of the garlic. Jarro-Gar 800 is not aged or subjected to steam distillation or high heats because these processes denature the garlic.
Containing the original amino acids vitamins minerals and special sulphur compounds including, diallyldisulfide compounds and selenium in naturally occurring Garlic Nutrition. Allicin 1.2mg Allin 8mg diallyldisulphides 64mg selenium .06mg amino acids 29mg sulfur compounds .8mg. Ingredient details, Magnesium stearate and silicon dioxide. Capsule consists of gelatin.
Suggested use, is to take 1 to 3 capsules per day or as directed by your qualified health consultant. May be taken with food. Jarro-Gar 800 is supplied to Jarrow formulas by pure-gar inc. the garlic specialists.
Today’s garlic enjoys near mythic status among cooks, chefs, foodies, and enthusiasts of natural remedies. Worldwide, garlic cultivation occupies over 2 million acres of farmland, an area that has more than doubled since 1970. Yet even garlic fanciers may be unable to tell hard-neck from soft-neck, or Purple Stripe from Rocambole, not to mention the hundreds of cultivated varieties grown today, many with distinct differences in taste and character.
In fact, the wealth of garlic varieties in nearly a dozen horticultural groups rivals that of corn, carrots, apples, and peaches. These not only make great gifts, but are especially valued by those with a deep interest in the area of Garlic and Health.
